Charcoal produces carbon monoxide (CO) when it is burned. CO is a colorless, odorless gas that can accumulate to toxic levels in closed environments. Each year about 30 people die and 100 are injured as a result of CO fumes from charcoal grills and hibachis used inside.
- Never burn charcoal inside of homes, vehicles, tents, or campers. Charcoal should never be used indoors, even if ventilation is provided. Since charcoal produces CO fumes until the charcoal is completely extinguished, do not store the grill indoors with freshly used coals.
- Never apply charcoal lighter fluid after charcoal has been lit. The fire may return into the fluid container and explode.
- Keep all children and pets away from grill while in operation and until after use when grill is cooled.
- Keep a fire extinguisher accessible.
- Use proper utensils that will allow you to be a safe distance from grill while cooking.
- Do NOT wear loose clothing while cooking
Wellness Proposals